Yield: Yields 24 hors d'oeuvres.
Ever-versatile wontons make crispy “wraps” for these inspired appetizers.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Make Ahead Tips
A few of the wonton cups may collapse during baking; be prepared to bake a few extras, just in case.
The wonton cups will keep, unfilled, in an airtight container for up to a week. Fill them right before serving or they’ll get soggy.
Delicious and fast. I used a different cut of beef as my butcher didnt have a beef tenderloin. It was some cut that I hadnt heard of before but it tasted amazing nonetheless. There was just enough heat from the garlic chili paste and fish sauce may be one of my most favorite condoments of all time. This might be one of my all time favorite appetizer recipes.
This recipe was spot on. I love Thai Beef Salad and the flavors were fantastic. Easy to make, and it looks great. At first I was a little concerned that the beef was too rare, but it seemed to "cook" a little more in the lime juice and fish sauce.
Experience the rich history of the mountainous Taos region of New Mexico as Moveable Feast with Fine Cooking gets a taste of its incredible ingredients. Host Curtis Stone meets Christopher…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?