Everything is better when it comes in a package, right? In this case, the package is fresh and light. Since the broiler cooks food quickly, the beef is ready in a matter of minutes.
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Wow very delicious! Great melange of flavors and everyone of them adds to the dish. I grilled the steak (used flat iron steak), but otherwise stuck to the recipe. Could either be starters for many or dinner portion for 4 people. Paired with a dry rose, lovely.
I thought this was quite good. I fixed it exactly as directed. I think I would prefer to eat this on the plate with a knife and fork with the rice on the side, rather than trying to hold it (which was difficult). The meat was very good, and I liked the addition of mint and cilantro. It did have a nice, light feel to it. I would make this again, and perhaps add a little heat to the spices.
This week’s Moveable Feast saddles up for a chuck wagon dinner in Greenough, Montana. Our host chef Pete Evans joins chef Ben Jones, of Paws Up, and grilling master Rory…View all Moveable Feast recipes and video extras
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