Servings: four to six.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
The eggs in the recipe may not be cooked sufficiently to eliminate all risk of salmonella; if you’re cooking for small children, the elderly, or anyone with a compromised immune system, use a pasteurized egg product instead.
This was easy to make and good, but I think it would be even better substituting pancetta for the bacon. I'll try that next time.
Just finished eating this and YUM! The asparagus makes a great addition. Because I hate to wash dishes, I returned the pasta to the cooking pot to stir in the egg/cheese mixture at the end, which kept a good amount of heat available to make the eggs the right consistency. I highly recommend this recipe (but this website never disappoints!)
Quite tasty! Might add an extra slice or two of bacon the next time I make it, but otherwise wouldn't change a thing.
Montana's wall-to-wall grass and wildflowers make it the perfect place to raise bees and harvest honey. In this extended scene from Season 4's Greenough, Montana, episode, we visit beekeeper Sam…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?