This tasty tart is just right for spring. It’s easy enough to make it meatless, too; simply omit the bacon. Be sure to cook the pastry fully to get it light and crisp.
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We are big fans of this recipe. I make it every year during asparagus season. Delicious!
made this yesterday for a little snack with my easter meal. I was pretty disappointed with this. i was expecting it to have a much lighter, fresh taste. i think the recipe calls for way to much goat cheese. Besides the cheese there wasn't much other flavor to go along with it.
Quite a tasty combination. I sprinkled some toasted pine nuts on top part way through the cooking time.
This was fantastic and really easy to make. The next time, however, I would use a bit less cheese. A half pound was too much for our taste. Otherwise, it was excellent. I also used really thin asparagus.
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