Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Recipe

Baby Bok Choy with Warm Miso Ginger Dressing

Scott Phillips

Servings: 4 to 6

Crisp-tender baby bok choy in a rich, gingery sauce makes a tasty side for chicken or shrimp. Be sure to serve with plenty of rice to soak up the warm dressing.

Ingredients

  • 2-1/2 Tbs. peanut oil
  • 1-1/2 Tbs. minced fresh ginger
  • 1/2 Tbs. minced garlic
  • 1/4 cup mirin
  • 1-1/2 Tbs. white miso
  • 1 Tbs. fresh lime juice
  • 1 Tbs. rice vinegar
  • 1/4 tsp. Sriracha
  • 1 Tbs. Asian sesame oil
  • 2 lb. baby bok choy, quartered or halved lengthwise

Nutritional Information

      Calories (kcal) : 120
      Fat Calories (kcal): 70
      Fat (g): 8
      Saturated Fat (g): 1.5
      Polyunsaturated Fat (g): 3
      Monounsaturated Fat (g): 3.5
      Cholesterol (mg): 0
      Sodium (mg): 180
      Carbohydrates (g): 8
      Fiber (g): 2
      Protein (g): 3

Preparation

  • Heat 1/2 Tbs. of the peanut oil in a 12-inch skillet over medium-high heat until shimmering hot. Add the ginger and garlic, and cook, stirring, until beginning to brown, about 30 seconds. Whisk in the mirin, miso, lime juice, vinegar, and Sriracha, and cook until slightly thickened, about 1 minute. Stir in the sesame oil, transfer to a heatproof bowl, and keep warm.
  • Wipe out the skillet. Heat the remaining 2 Tbs. peanut oil over medium-high heat until shimmering hot. Add the bok choy, toss gently, and then cover and cook, turning occasionally, until crisp-tender and browned on some edges, 5 to 6 minutes. Transfer to a platter, drizzle with the dressing, and serve.

Reviews

Rate or Review

Reviews

  • unclemorti | 12/06/2016

    A lovely addition for all home cooks who like to educate themselves. The dressing will make many friends in the vegetable family

  • man0fsteel | 10/07/2014

    A really great recipe. The dressing brightens the flavor of the slightly bitter bok choy. The dressing is also good on other vegetables (I've used it on steamed broccoli and cauliflower as well)

  • User avater
    kaceykay | 06/25/2014

    A new family favorite. The sauce is actually good on a variety of vegetables, so I make extra. You can dial up the spices or not.

  • user-3435272 | 05/22/2014

    A perfect dish that quick and delicious. My new favorite bok choy recipe.

Show More

Rate this Recipe

Write a Review

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Videos

View All

Moveable Feast Logo

Season 4 Extras

Paris, France (504)

Experience Paris like a local in this special episode of Moveable Feast with Fine Cooking. Host Pete Evans pays a visit to two culinary icons: chefs Patricia Wells and Guy…

View all Moveable Feast recipes and video extras

Connect

Follow Fine Cooking on your favorite social networks