Servings: 4 to 6
Crisp-tender baby bok choy in a rich, gingery sauce makes a tasty side for chicken or shrimp. Be sure to serve with plenty of rice to soak up the warm dressing.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
A lovely addition for all home cooks who like to educate themselves. The dressing will make many friends in the vegetable family
A really great recipe. The dressing brightens the flavor of the slightly bitter bok choy. The dressing is also good on other vegetables (I've used it on steamed broccoli and cauliflower as well)
A new family favorite. The sauce is actually good on a variety of vegetables, so I make extra. You can dial up the spices or not.
A perfect dish that quick and delicious. My new favorite bok choy recipe.
Visit the quaint seaside town of Carmel for a coastal episode of Moveable Feast with Fine Cooking. Host Curtis Stone joins chefs Justin Cogley and James Syhabout as they forage…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?