Servings: 4 to 6
Crisp-tender baby bok choy in a rich, gingery sauce makes a tasty side for chicken or shrimp. Be sure to serve with plenty of rice to soak up the warm dressing.
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A lovely addition for all home cooks who like to educate themselves. The dressing will make many friends in the vegetable family
A really great recipe. The dressing brightens the flavor of the slightly bitter bok choy. The dressing is also good on other vegetables (I've used it on steamed broccoli and cauliflower as well)
A new family favorite. The sauce is actually good on a variety of vegetables, so I make extra. You can dial up the spices or not.
A perfect dish that quick and delicious. My new favorite bok choy recipe.
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