Servings: four to six.
Short on time? Rotisserie chicken is a time saver in this hearty dinner salad. Feel free to substitute your favorite lettuces for the herb salad or mixed greens.
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Serve with a simple fall soup or Oven-Roasted Sweet Potato Fries on the side.
Made this for dinner last night and my husband and I really liked it. Good combination of flavors and textures. Served with a warm crusty garlic bread it makes a great easy meal.
Made this for dinner tonight and it was delicious! I subbed cranberries for the cherries and walnuts for the pecans, because that's what I had on hand. I also added some gorgonzola crumbles. Tasty and satisfying!
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
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