A warm vinaigrette brings the sauté and the greens together, giving the finished dish the dressiness of a composed salad and the simplicity of a one-pot meal.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Really good one-dish dinner- seemed healthy. Great with the suggested Mango-lime Granita for dessert. Down-side: long prep time and problems with the dressing. They should have had the sun-dried tomatoes in a tablespoon or cup measurement. My sun-dried tomatoes come already chopped. Dressing did not hold together, and even though I have a quality Breville blender, it did not really puree the tomatoes and chile. But the solids were very tasty and I just incorporated them into the salad an used the remaining oil mixture for the dressing.
I gave this four stars for the dressing and the nice combination of ingredients that made for a pretty presentation. One bone to pick: I buy sun-dried tomatoes that are already chopped, so I haven't a clue what quantity makes up one tomato. I had to guess at the amount, but the dressing came out very tasty anyway. Only four stars because I don't think the chicken is very special this way. Next time, I'd omit the breading, marinate it in lime, garlic, red pepper flakes, and olive oil and do it on a ridged grill pan. Breading wasn't necessary, and the chili powder didn't add much. Plus, since I used a nonstick skillet to fry the chicken, there was a only a negligible amount of bits left in the pan in which to heat up the dressing.
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?