This is very forgiving and keeps while sitting in the pan on the stove until you’re ready to reheat it and serve.
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This recipe has too much scallion. I used 4 very small scallions and found that it over powered the taste of the spinach and the lemon.
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
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