Yield: Yields 8
This bacon-and-egg combination is a sophisticated take on a classic appetizer. The bacon adds flavor as well as texture to the filling, and you can dial the hot sauce up or down for just the right amount of heat. The recipe can easily be doubled or tripled to serve a crowd.
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Make Ahead Tips
You can prepare and refrigerate the deviled eggs up to a couple of hours ahead.
Maybe I expected too much from this recipe & was somewhat disappointed in the results. It was a "very good" deviled egg but not as good as anticipated. The yolk flavor was sadly minimized & "lost", not enhanced, which isn't a desired effect in my opinion.
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