Yield: Yields 24.
Servings: six to eight.
Apricot sizes can vary; if yours are on the smaller side, just trim the cheese a bit and squish it in.
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Make Ahead Tips
The apricots can be assembled up to 1 day ahead and refrigerated.
These are great. I make them ahead and then cook them right before eating. I've made them again and again always to rave reviews.
Super easy to make but elegant and a real crowd-pleaser. A great economical alternative to bacon-wrapped scallops. These have become a dinner party staple at our house.
At the beautiful Antica Corte Pallavicina in Italy, host Pete Evans meets the master of culatello, Massimo Spigaroli, and Parma’s popular third-generation chef, Marco Parizzi. Moveable Feast with Fine Cooking…View all Moveable Feast recipes and video extras
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