Since ground turkey breast is super-lean, it partners well with fattier foods. Smoky bacon adds incredible flavor, as does the creamy blue cheese sauce. Since the flavors are so intense, I like to serve these burgers on whole wheat or whole grain buns. You can also add your favorite toppings, such as fried onions, lettuce, and sliced tomatoes.
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In a large bowl, combine the turkey and poultry seasoning until thoroughly mixed, then shape into 4 patties, each about 1 inch thick. Wrap two slices of bacon around each burger, covering the outer edge (secure with a wooden toothpick if necessary). Place the burgers on the hot griddle and cook until cooked through, about 5 minutes per side.
Meanwhile, in a small bowl, combine the sour cream, blue cheese, and chives. Place burgers on buns and top with the blue cheese sauce.
Love Bacon & Love Turkey, then put into a burger, GREAT,! I just might try this one day for my family
This week’s Moveable Feast saddles up for a chuck wagon dinner in Greenough, Montana. Our host chef Pete Evans joins chef Ben Jones, of Paws Up, and grilling master Rory…View all Moveable Feast recipes and video extras
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