Since ground turkey breast is super-lean, it partners well with fattier foods. Smoky bacon adds incredible flavor, as does the creamy blue cheese sauce. Since the flavors are so intense, I like to serve these burgers on whole wheat or whole grain buns. You can also add your favorite toppings, such as fried onions, lettuce, and sliced tomatoes.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
In a large bowl, combine the turkey and poultry seasoning until thoroughly mixed, then shape into 4 patties, each about 1 inch thick. Wrap two slices of bacon around each burger, covering the outer edge (secure with a wooden toothpick if necessary). Place the burgers on the hot griddle and cook until cooked through, about 5 minutes per side.
Meanwhile, in a small bowl, combine the sour cream, blue cheese, and chives. Place burgers on buns and top with the blue cheese sauce.
Love Bacon & Love Turkey, then put into a burger, GREAT,! I just might try this one day for my family
Montana's wall-to-wall grass and wildflowers make it the perfect place to raise bees and harvest honey. In this extended scene from Season 4's Greenough, Montana, episode, we visit beekeeper Sam…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?