A creamy lime-chipotle sauce gives these crispy tacos a bit of smoky heat. Radishes and cabbage are common garnishes on many Mexican foods and add a nice, fresh crunch. A mild fish like tilapia is the perfect vehicle for a beer batter.
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Very very good. Eat quickly though because the fish doesn't stay crispy for long!
Yes, yes, so much yes. I would eat this every night if I could. I made a huge batch to serve about 14 people and by the time I was done frying the fish, it was all eaten! I ended up having to make a bunch more but it was very much worth it. Another 5-star recipe!
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