Servings: 6 as a main course
In this comforting casserole, crêpes are filled with a fragrant chicken, tomato, and mushroom mixture, topped with a cheese sauce, and baked. For speed and ease, this recipe calls for leftover or store-bought rotisserie chicken.
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Make Ahead Tips
The filling may also be made up to 3 days ahead. Store it in an airtight container in the refrigerator and reheat over medium-low heat before using it.
This recipe was so good, I made it the 2nd time today. Takes a bit of time but well worth it. Wonderful!
Loved this dish! My husband raved about it too, and he was a crepe skeptic previously. I bought the recommended de Buyer blue steel crepe pan which turned out beautiful crepes. I scrambled some eggs with the leftover filling and some spinach which was also delic. I did add a freshly roasted red pepper to this dish, and a yellow pepper as well which was great. I also topped the dish with extra parmesan and broiled it at the end for extra color. Thanks fine cooking!
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