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Baked Croutons

Scott Phillips

Yield: Yields 2 to 3 cups.

Baguettes, white sandwich bread, and English muffins make great baked croutons.


  • 3 Tbs. unsalted butter or extra-virgin olive oil
  • 1 large clove garlic, crushed and peeled
  • 4 oz. (2 to 3 cups) bread cubes;
  • 1/2 tsp. kosher salt

Nutritional Information

  • Nutritional Sample Size per 1/4 cup
  • Calories (kcal) : 80
  • Fat Calories (kcal): 45
  • Fat (g): 5
  • Saturated Fat (g): 3
  • Polyunsaturated Fat (g): 1
  • Monounsaturated Fat (g): 1
  • Cholesterol (mg): 10
  • Sodium (mg): 220
  • Carbohydrates (g): 7
  • Fiber (g): 0
  • Protein (g): 1


  • Heat the oven to 350°F. In a small skillet, melt the butter or heat the oil over medium-low heat. Add the garlic clove, mashing and breaking it up slightly with a wooden spoon, and raise the heat to medium. Cook until the garlic just begins to brown, 1 to 2 minutes. Remove the skillet from the heat and discard the garlic clove. Put the bread cubes in a mixing bowl, drizzle the melted butter or oil all over, sprinkle on the salt, and toss to distribute evenly. Spread the cubes in a single layer on a rimmed baking sheet and bake until golden all the way around, turning once or twice with a spatula, 15 to 20 minutes. Let cool.


Rate or Review


  • laundrywoman | 07/03/2010

    These are wonderful! I made them exactly like the recipe and my family loved them! Also made them with gluten-free bread for my husband and he was in heaven.

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