Servings: 6 to 8
For the marinara, you can use your own sauce or try the Quick Marinara with Toasted Garlic & Rosemary. Serve this hearty dish with a portion of pasta or between two slices of toasted Italian bread for a delicious sandwich.
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Wow, best eggplant Parmesan I've ever had! Took 1.5 hours from start to finish, but it was so easy and every minute was worth it in the end! I used 16oz fresh mozzarella and Parmesan cheese instead of Grana Padano. I also didn't warm the sauce, and it didn't seem to matter so you save yourself a dish to clean :-) Served with pappardelle pasta like in the image.
I followed this recipe exactly. It was a bit time consuming but not difficult. Everyone raved over it; even my picky eater. I'll make it over and over again.
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