Yield: Serves four.
Servings: Yields about 6 cups.
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We love this soup. I do use about twice the number of potatoes.
Great reason to bake a couple extra potatoes. Solid flavour delivery--goes together in a snap. Those who complained about no potator flavour or thin consistency may have used small- versus medium-sized potatoes. I did opt for 3 cups of chicken broth + 1 cup water for extra flavour (salted chicken broth, so no extra salt). Also used cream instead of milk for a bit more richness and some nutmeg. Through in all the cheese (easier).
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