Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
be careful not to put too much of the juice on the fish- makes everything very soggy. i used fresh tarragon and it was a bit too much.
This quick and easy recipe is a great way to jazz up an otherwise ordinary fish! The family loved it, even the fish haters!!
This recipe was fantastic. I couldn't get Tilapia so I used Cod (a little too thick, but great). My guests raved about this dish.
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?