Servings: four as a dessert; six to eight as a filling or topping.
For this recipe, there’s no need for an expensive, artisanal balsamic vinegar—a grocery-store vinegar is perfectly well suited.
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To maintain a strawberry’s beautiful shape, use a paring knife to remove the cap with an angled cut.
I love this combo, but I use Dark Chocolate Balsamic Vinegar which you can get from Basiks at Home. You can email them at: firstname.lastname@example.org to order. I also use vanilla ice cream instead of whipped creme, the temperature contrast btwn the hot cake, room temp strawberries and ice cream is wonderful.I also serve it in a martini glass for a small dinner party~
One of the best and simplest desserts I have ever made. Grilled angel food cake for about 2 minutes (1 min each side). Used an aged Italian balsamic. The basil was perfect with the strawberries.
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
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