For the final course of his holiday menu, chef Luke Thomas pairs two of his favorite things, bananas and sticky pudding, which is not a pudding in the American sense of the word, but a rich, moist cake. While the cake is wonderful, it’s the dark, salty caramel sauce that makes the dessert so outstanding. And you won’t believe how easy the foolproof sauce is to make.
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Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
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