This scrumptious skillet dessert pairs bananas, brown sugar, and cinnamon with a nut-studded crumble topping. Dark brown sugar gives the dish a slightly richer molasses tang than light brown does.
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Make Ahead Tips
You can refrigerate the topping in an airtight container for up to 24 hours.
I made it gluten-free by using a gluten-free flour blend and gluten free oats and it was fabulous!
Mmm, mmm good. This is one of those recipes you almost always have the stuff on hand for, and who doesn't love those?
Fantastic! - we have made this several times - served with vanilla ice cream.
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