Yield: Makes one 9-inch pie.
This pie is a retro favorite: homemade vanilla pudding, layered with ripe sliced bananas in a vanilla-wafer crust, and topped with a fluffy meringue.
Combine the crust ingredients in a medium-size bowl and stir until the crumbs are evenly moistened. Firmly press the mixture into the bottom and up the sides to the rim of a 9-inch pie plate, forming a crust. Place in the oven and bake until golden and crisp, 8 to 10 minutes. Let cool on a wire rack.
Arrange the sliced bananas over the bottom crust. Pour half the pudding over the bananas, spreading it evenly with a rubber spatula. Arrange a single layer of whole vanilla wafers on top of the pudding. Pour the remaining pudding over the wafers and spread it evenly with the spatula. Place in the refrigerator and chill for 12 to 15 minutes.
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