Kitchri (also known as khichuri or kitcheree) is a homey, comforting, lightly spiced rice and lentil dish originally from India. The lentils—or dal—tend to melt into the rice, thickening the dish and adding wonderful earthy flavor. You can substitute yellow split peas for the lentils, if you like.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
This is easy and delicious! The only unusual thing you need to buy is the panch phoran seasoning, but it's easy to find at any Indian or specialty food shop. This dish is also really low fat (only 3 tablespoons of oil spread out over 4 servings) and tastes even more flavorful the next day. Make it!
This week’s Moveable Feast saddles up for a chuck wagon dinner in Greenough, Montana. Our host chef Pete Evans joins chef Ben Jones, of Paws Up, and grilling master Rory…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?