Inspired by Vietnamese bánh mì sandwiches, this pork burger is topped with pickled carrots, cucumbers, cilantro, ham, chiles, and mayo, and served on crusty French rolls. You can substitute half of the carrots with daikon radish for an even more authentic flavor.
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To speed up the process you can buy already julienned carrots in the produce section of your supermarket.
love this recipe. we leave the slice of ham off but otherwise follow the recipe as written. My kids beg me to make it every week.
What a delicious burger! We very much enjoyed this recipe, and the results. We will definitely make it again.
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