Yield: Yields 2/3 cup.
The caramel will harden quickly upon cooling.
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Please include the cup water in the ingredients. Makes a pretty mess if you don't. Other than that it's fine.
This was a great recipe for basic caramel. Results are as expected. The only thing is that the reader should know that the sugar takes a L-O-N-G time to cook before it starts browning.
I would like to see the 1/4 cup of water in the list of ingredients. Other than that easy to follow. It wasn't quite enough to cover the pears in the carmel pear upsidedown cake, but we have yet to release the cake from the pan.
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