Yield: Yields 8 cups.
This recipe makes a great not-too-sweet bread with a dry texture that’s perfect for stuffing.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Also, definitely go for the bacon fat instead of butter. It really brings that crust to the next level!
Beautiful flavor for stuffing. I added in some chopped jalapeno for a little heat. Yum!
This is wonderful, easy and fast - what more could you ask for?? It is perfect for stuffing as it is not too sweet.
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?