Servings: Yields about 22 six-inch crêpes.
I like to have at least two pans going at once, but you can certainly make these one at a time. This recipe fits in a regular-size blender. If you want to double it, make two separate batches or follow the directions for hand mixing. You’ll need some waxed paper for stacking the finished crêpes.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
The crepes turned out very well. I would probably add a little more milk next time as they were thicker than I would have liked. The blender method was very easy. I also used very little butter in the pan.
I have made french crepes over the years but this is the best recipe & method yet. The ease of handling is remarkable. Definitely a keeper and tks to FC for bringing excellence to our kitchens. A Montreal cook.
From rooftop to rain in North Carolina, Moveable Feast host Pete Evans is joined by the Lantern restaurant co-founders and siblings Andrea & Brendan Reusing to create an amazing local…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?