Servings: two to three.
You can jazz up this basic recipe by adding Rosemary-Lemon Thyme Oil or Moroccan Spice Rub when you toss the broccoli with olive oil and salt and pepper before roasting. Or toss the broccoli with Sesame Sea Salt, Caramelized Shallot Butter, Ginger-Lemon Soy Splash, or Toasted Coriander & Garlic Oil after they come out of the oven.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Ive always struggled to roast broccoli to perfection, but this recipe turns out perfect everytime.
This dish is a hit each time. I only use the olive oil and salt. I have tried with frozen/thawed broccoli, but the results much better with fresh.
This is so easy and really takes broccoli to a different level vs. just steaming it.
Make this almost every week! Reformed my attitude towards broccoli. Now one of my favorite veges.
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?