Servings: 6 to 8
This hearty soup puts the meaty bone from a leftover baked ham to excellent use. Pinto beans work fine, but if you can find them, bolita beans are creamier and a bit sweeter. This soup freezes well for up to 3 months.
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Great receipe; easy to follow instructions. Substituted with canned navy beans since bolita was not available and added cooking sherry; it was wonderful.
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