The diced avocado topping makes a cool contrast to the thick, spicy chili.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Coarsely crumble about 3 handfuls of tortilla chips in a zip-top bag, and use them as an additional chili topping.
My favourite chili recipe! I do not put alot of the chili powder. I find the chili in the sauce makes the chili hot enough!
Loved it. This recipe is simple and chockfull of flavor. Ready to eat in 30 minutes. I read some of the reviews and also increased the chipotle for more heat as one reviewer suggested. It is very thick and I did add some water to thin a bit. This is a recipe that I will make over and over and experiment with different ingredients, such as ground turkey, more tomatoes, less beans etc. Great as is, but you can easily have fun playing with alternate ingredients. This would be a great dish for a pot luck.
Montana's wall-to-wall grass and wildflowers make it the perfect place to raise bees and harvest honey. In this extended scene from Season 4's Greenough, Montana, episode, we visit beekeeper Sam…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?