The diced avocado topping makes a cool contrast to the thick, spicy chili.
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Coarsely crumble about 3 handfuls of tortilla chips in a zip-top bag, and use them as an additional chili topping.
My favourite chili recipe! I do not put alot of the chili powder. I find the chili in the sauce makes the chili hot enough!
Loved it. This recipe is simple and chockfull of flavor. Ready to eat in 30 minutes. I read some of the reviews and also increased the chipotle for more heat as one reviewer suggested. It is very thick and I did add some water to thin a bit. This is a recipe that I will make over and over and experiment with different ingredients, such as ground turkey, more tomatoes, less beans etc. Great as is, but you can easily have fun playing with alternate ingredients. This would be a great dish for a pot luck.
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