Roasted beef tenderloin makes an especially festive Christmas dinner. Anything green, such as baby green beans or steamed spinach, would be a beautiful side dish to let the colors on the plate play on a holiday theme.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
The beef recipe is punchy and therefore needs the biggest wines. The red bell pepper and olives in the filling could echo nicely with a middleweight Cabernet that carries a touch of the same flavors. You won’t have to hock the silver, though: Good examples such as J. Lohr of Monterey, Benziger of Sonoma, and Wynns Coonawarra Estate from Australia can be found for $15 or under.
We haven't received any reviews yet for this recipe.
Have you made it? Tell us what you thought!
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?