Topping succulent beef tenderloin steaks with sour-cream-and-Cognac-infused mushrooms turns a weeknight meal into a special occasion.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Serve with roasted fingerling potatoes (or Roasted Fingerling Potato Crisps) and a light, lemony Boston lettuce salad.
Button and cremini mushrooms, shown in photo, are delicious in this dish, but so are other varieties. Trumpet-shaped chanterelles have an oaky flavor while maitakes, also called hen of the woods, are rich and earthy.
This was so yummy. The sauce is amazing. I will be making this again
The husband said this was a five star dinner. Served with suggested menu of roasted fingerling potatoes and a butter lettuce salad with lemon dressing, it was so good. Directions for cooking the tenderloin are spot-on.
Fantastic! This was so delicious it received rave reviews from all and my husband declared it the best steak he had ever had. I was amazed at how good it was, especially because, due to a dairy allergy, I had to substitute soy/tofu products for the butter and sour cream. Nobody knew the difference. I did use beef tenderloin and a combo of button and cremini mushrooms. Definitely goes into the favorites file.
Ridiculously rich and delicious! Sadly, however, I made this with a lesser cut of meat, but the mushroom-dill sauce still made it a hit with the family. EASY five stars for this one and I definitely recommend others spend the coin to procure a tenderloin for the base. Well done Laraine, well done!
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?