These tender steaks, topped with a tangy blue cheese and toasted nut butter, make for a main course that’s ready in minutes but feels like you fussed.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Oh that I should one day create this master of pieces! As suggested, I will make extra goodness just to eat!!!
Delicious. But i think a little more butter would be a perfect dish.
A delicious combination with the toasty nuts, salty funky cheese and mineraly meat-- wonderful. I used a more interesting steak-- you want real beef here. Make extra pecan-cheese butter; you'll want to eat it on crackers, bread, or just with a spoon.
Experience the rich history of the mountainous Taos region of New Mexico as Moveable Feast with Fine Cooking gets a taste of its incredible ingredients. Host Curtis Stone meets Christopher…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?