Yield: Yields 12 to 16 tacos.
The fish taco, one of Mexico’s most creative tacos, was made first by street vendors in the Baja California port of Ensenada. It’s filled with crisp, beer-battered fresh fish and garnished with shredded cabbage and a spicy tartar sauce.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Amazing!! You will get addicted! I use the spicy tarter sauce on everything!! Enjoy!
Insane tacos!!! I highly recommend this recipe. The tartar sauce was excellent. I will not make fish tacos any other way.
From rooftop to rain in North Carolina, Moveable Feast host Pete Evans is joined by the Lantern restaurant co-founders and siblings Andrea & Brendan Reusing to create an amazing local…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?