Servings: four as a light main course.
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This salad makes a great wrap sandwich; just wrap portions of salad in warm tortillas.
You can substitute frozen corn for fresh. Let it thaw almost all the way and expect it to take a little longer to turn golden.
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In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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