Bison (buffalo) meat is a great substitute for beef—it’s just as flavorful but much leaner. Take care not to overcook it, as it can dry out quickly.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Prepare a medium-high gas or charcoal grill fire.
Mix the mayonnaise, chili sauce, 2 tsp. of the barbecue sauce, sweet pickle relish, and Worcestershire sauce in a small bowl. Set aside.
In a medium bowl, use your hands to gently mix the bison with the remaining 2 tsp. barbecue sauce, 1 1/4 tsp. salt, and 3/4 tsp. pepper. Form into four 1/2- to3/4-inch-thick patties.
Lightly oil the grill grate and place the patties on the grate. Cover and grill for 4 to 5 minutes. Flip the burgers, cover, and cook to desired doneness, about 5 minutes for medium (130°F to 135°F on an instant-read thermometer).
While the burgers cook, toast the rolls on the grill. Spread some of the dressing on each half of the roll and arrange a lettuce leaf and a slice or two of tomato on the top halves. When the burgers are done, put them on the bottom halves. Assemble the sandwiches, cut in half if you like, and serve.
Serve with Grilled Corn on the Cob and a colorful Summer Bean Confetti Salad with Pickled Red Onion Vinaigrette.
ohh its ultimate , tasty , yummy ,, want to have it..
Great! Have been craving a good bison burger since I moved from Atlanta. Alas, no Ted's Montana Grill where I am at. Their bison steaks are awesome as well. Just remember to watch your cooking time with bison as this is very lean meat so you don't want to dry it out. Dang - now I am craving a bison ribeye.
Simple and delicious! I am only giving these a four star rating because I needed two pounds of bison and that was 20$$$ holy cow! or holy bison :) Anyways, the secret sauce was the bomb and would have been good on anything... beef, turkey, veggie burger. Would definitely make these again- when I am rich!
In this episode of Moveable Feast with Fine Cooking from San Luis Obispo county, California, Curtis jumps into the waters of Morro Bay Oyster Company, a hub for oyster farming…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?