Yield: Yields about 2 cups.
Everybody’s favorite. Use top-quality chocolate for the best-tasting sauce. Pour over ice cream; drizzle on plain cakes and pastries; or pipe onto a shallow pool of crème anglaise for a black-and-white presentation.
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Mocha: Make the basic recipe, substituting 1/2 cup very strong coffee for half of the cream.
Chocolate-Mint: Make the basic recipe adding 1/2 tsp. mint extract to finish.
Milk Chocolate: Make the basic recipe, substituting milk chocolate for the bittersweet.
Chocolate-Orange: Make the basic recipe, substituting 1/2 cup orange juice for half of the cream and adding 2 Tbs. Grand Marnier or Cointreau to finish.
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