With fresh scallions, cilantro, and spicy pepper Jack cheese, these zingy burgers are a far tastier option than veggie burgers from the freezer case. Rolled oats help hold them together. Avocado and jarred salsa go with the southwestern theme, but lettuce, tomato, and ketchup are also good toppings.
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This is my favorite "quick" black bean burger. It is always requested in the summer time when we tend to do alot of BBQ'd meat and so it is a change from that. I do cook these on the BBQ, just because we still like the smoky flavor.
Have to agree with others...these are really good. I used smoked pepper jack which added to the overall flavor. Will definitely make these again!
Montana's wall-to-wall grass and wildflowers make it the perfect place to raise bees and harvest honey. In this extended scene from Season 4's Greenough, Montana, episode, we visit beekeeper Sam…View all Moveable Feast recipes and video extras
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