With fresh scallions, cilantro, and spicy pepper Jack cheese, these zingy burgers are a far tastier option than veggie burgers from the freezer case. Rolled oats help hold them together. Avocado and jarred salsa go with the southwestern theme, but lettuce, tomato, and ketchup are also good toppings.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
To my surprise, everyone liked this - including a fussy child who had begged for a "real" hamburger. We put guacamole and fresh salsa on top and there were no leftovers. The teenagers asked me to make more and put them in the freezer so they can heat them up after school. Will definitely make again, very easy too.
This is my favorite "quick" black bean burger. It is always requested in the summer time when we tend to do alot of BBQ'd meat and so it is a change from that. I do cook these on the BBQ, just because we still like the smoky flavor.
Have to agree with others...these are really good. I used smoked pepper jack which added to the overall flavor. Will definitely make these again!
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?