If you like spicy heat, leave the ribs of the chile intact; cut them out for less incendiary flavor.
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I've been making this in the summer for a few years and think it is good enough to rate 5 stars. I only make it in the summer when fresh corn is available. I think that is key. I use well-rinsed canned black beans and a jalapeno from my garden!
This salad is my favorite summertime recipe. I use canned black beans sometime in a pinch, rinse them well. I also use jalapeo peppers, finely chopped for some heat. In the summer, when there is fresh organic corn and cherry tomatoes are abundant, this salad is a staple. Every time I make it, the recipe is always requested.
Delicious salad, but it's summer and I just used a can of well rinsed black beans.
Excellent on a hot day, the flavors really come together. This will be a staple for for my summer menu.
Montana's wall-to-wall grass and wildflowers make it the perfect place to raise bees and harvest honey. In this extended scene from Season 4's Greenough, Montana, episode, we visit beekeeper Sam…View all Moveable Feast recipes and video extras
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