Servings: 8 as an appetizer or 3 as a main course.
Quesadillas are inherently quick and easy to prepare, and this one even more so. Assemble the quesadillas up to a day ahead and cook just before serving, or cook them a few hours ahead and reheat (wrapped in foil) in a 350°F over for 10 minutes.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
I've been making these for a couple of years. Outstanding on their own, but some of my family adds fajita chicken. You can use less or more goat cheese depending on taste. Have also made extra and frozen for another time. Works great!
I hate to be the one to go against the grain but we thought these were really weird. We love goat cheese but it seemed completely out of place in this and it overwhelmed the beans. Just weird.
Experience the rich history of the mountainous Taos region of New Mexico as Moveable Feast with Fine Cooking gets a taste of its incredible ingredients. Host Curtis Stone meets Christopher…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?