Yield: Yields 12 cheesecakes
These chocolate-hazelnut treats combine the rich creaminess of a cheesecake with the portability and utensil-free convenience of a cupcake.
Video: Watch Abby demonstrate how to make the mini cheesecakes.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Make Ahead Tips
The baked cheesecakes can be refrigerated for up to 3 days or frozen for up to 1 month. Once cooled, cover the muffin tins with plastic (tin and all to keep the foil perky and pretty), then refrigerate or freeze.
Jeez, does anyone test these recipes? Way too much batter for 12 cupcakes. Wish I had read the comments before making it. Now I remember why I mostly stick to CI recipes.Tasty, though.
A just okay recipe. You can't taste the Nutella! I will try using a hazelnut liqueur next time. Reserving 1/2-2/3 a cup of the plain cream cheese filling is plenty. I also was able to make 16 mini cheesecakes.
Everyone loved it! I reserved 1/2c of the vanilla batter and it was enough for me. It was great in that it wasn't overly sweet and lower in calories than other recipes that use more eggs, butter, sugar and doesn't use sour cream. Excellent w/a cup of coffee!
These are quite simple to make and delicious. Third time my daughter has requested me to make them. I also froze them and they were perfect. I made them in the mini cheesecake pan.
Montana's wall-to-wall grass and wildflowers make it the perfect place to raise bees and harvest honey. In this extended scene from Season 4's Greenough, Montana, episode, we visit beekeeper Sam…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?