Toasted pine nuts provide a nice textural contrast to the firm, flaky fish in this easy dinner recipe.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Season the fish with salt and pepper. Stir the thyme into the sauce. Nestle the fish into the sauce, return to a simmer, cover, and reduce the heat to low. Cook until the fish is just cooked through, about 4 minutes. Transfer the fish to 4 shallow bowls. Add the pine nuts to the sauce and season to taste with salt and pepper. Spoon the sauce over the fish and serve.
Make Ahead Tips
Serve with a hunk of crusty bread to sop up the tomato sauce.
Serve with Wilted Arugula Salad with Crisp Potatoes, Feta & Warm Black Olive Vinaigrette for a complete meal.
This dish was beyond my expectations..almost changed the chicken broth to clam broth!!Don't change a thing. Delicious. Served it with italian chopped salad and homemade foccacia bread.
Perfectly delicious. We eat a lot of fish, and this recipe is topnotch. Followed it exactly, except used cherry tomatoes augmented with a few cut-up early girls to make 3 cups. Had to boil tomatoes down (rather than "simmer" them down) for 10 minutes rather than 8 to get them thick enough, but everything else was just as the recipe said. Did not take long. Served it with rice and green beans, and used only one pound of black cod, which was just right for 3 people. The sauce is so good it doesn't matter if there is less fish.
Beautiful, absolutely delicious, and made in minutes. In all my many years of home-cooking I've avoided fish for fear of yet another bland, overcooked disaster, but this turned out perfectly, just like in the picture. Following the easy instructions my fresh cod loin was firm, moist, flavoursome and it flaked apart at the touch of my fork. The sauce was heavenly, I wish I'd made more. This is definitely my type of food. Most of the time I can't face the type of 'man food' I cook up for my family of boisterous boys (husband included) with hearty appetites, but since I found finecooking I've been increasingly making quick dishes for myself (cutting down on the recipe if necessary) alongside the family meal I make for them. Easy! This one has just zoomed to the top of my favourites!
I found a great deal on whole black cod and found this recipe to try out. It is so easy and incredibly wonderful. The flavors fit together so well and everyone commented that it was like a fine restaurant meal. I will make this again.
From rooftop to rain in North Carolina, Moveable Feast host Pete Evans is joined by the Lantern restaurant co-founders and siblings Andrea & Brendan Reusing to create an amazing local…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?