Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Recipe

Black Olive Vinaigrette

Yield: Yields scant 1 cup.

Because of the saltiness of the anchovies and olives, no other salt is necessary in this vinaigrette. The vinaigrette tastes best when prepared at least one day in advance.

Ingredients

  • 3 anchovy fillets, rinsed, patted dry, and finely chopped
  • 2 Tbs. fresh lemon juice
  • 1 Tbs. red-wine vinegar
  • 2 tsp. minced shallots
  • 1 tsp. minced garlic
  • Freshly ground black pepper
  • 1/2 cup pitted Ni├žoise or Kalamata olives, finely chopped
  • 2 Tbs. chopped fresh flat-leaf parsley
  • 1/4 cup extra-virgin olive oil

Nutritional Information

      Nutritional Sample Size per 1/8 cup
      Calories (kcal) : 90
      Fat Calories (kcal): 80
      Fat (g): 8
      Saturated Fat (g): 1
      Polyunsaturated Fat (g): 1
      Monounsaturated Fat (g): 6
      Cholesterol (mg): 5
      Sodium (mg): 100
      Carbohydrates (g): 1
      Fiber (g): 0
      Protein (g): 1

Preparation

  • In a small bowl, whisk the anchovies with the lemon juice, vinegar, shallots, and garlic; season with pepper. Let the mixture sit for 10 minutes and then add the olives and parsley and whisk in the olive oil. Store in the refrigerator overnight. Before using, bring the vinaigrette to room temperature and whisk again.

Reviews

Rate or Review

Reviews

We haven't received any reviews yet for this recipe.

Have you made it? Tell us what you thought!

Rate this Recipe

Write a Review

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Videos

View All

Moveable Feast Logo

Season 4 Extras

Paris, France (504)

Experience Paris like a local in this special episode of Moveable Feast with Fine Cooking. Host Pete Evans pays a visit to two culinary icons: chefs Patricia Wells and Guy…

View all Moveable Feast recipes and video extras

Connect

Follow Fine Cooking on your favorite social networks