Yield: Yields 6 cups
Servings: 4 as a main or 6 as a side
This rice salad has it all in looks, flavor, and texture: creamy avocado, crunchy sugar snap peas, a vibrant lime dressing, and gorgeous chewy yet tender grains of glossy black rice. It’s a perfect side dish for a potluck or buffet because you can make it ahead and serve it at room temperature.
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I needed a change of pace from quinoa salads, and we found this. SO good. For dinner we serve it with grilled sesame chicken. Then I take it as a main for lunch the next day. This is quite possibly my favorite grain salad.
Honestly one of my favorite things I've ever made from fine cooking! So delicious and every ingredient goes together extremely well (I was scared of the fish sauce but it makes the salad!)
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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