This gussied up version of a BLT boasts a poached egg whose runny yolks acts as a lusty sauce for the sandwich. Lightly dressed bitter greens stand in for the traditional lettuce; their bite provides a nice counterpoint to the richness of the egg.
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Harissa is a chile-and-spice paste that hails from North Africa. For a slightly different effect, you could substitute a mild Thai curry paste or other Asian chile.
Reprinted with permission from Bi-Rite Market’s Eat Good Food by Sam Mogannam & Dabney Gough, copyright © 2011. Published by Ten Speed Press, a division of Random House, Inc.
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