Celebrate an all-American holiday with the ultimate summer burger that gets its amazing flavor from the combination of smoky bacon and a sweet-and-spicy ketchup with caramelized onions and Southwestern spices.
Put the ground meat in a mixing bowl; sprinkle with the salt and pepper. Mix gently and briefly to avoid overworking the meat. Shape the seasoned beef into four patties that are about 1 inch thick.
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very tasty - I recommend
Hi Loved this so much! It was so tasty - I especially loved them a bit rare where the bacon is really chewy and the burger is just drippin' with natural juices. Try this with a good dallup of Cream Cheese on top of it for perfection.Even though you blood chemistry may be out of whack for a couple of days - it is a good slice of Home cookin' from the HeartLand.
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