Servings: 6 as a side dish
If you like a BLT, you’ll love this salad, which includes all those components plus grilled potatoes and a tangy blue cheese dressing. Try it alongside a grilled steak or as a main course for fewer.
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This salad was a Hit with my family. I made the dressings and boiled the fingerling potatoes in the morning. Kept everything cold, then grilled the potatoes and assembled the salad right before dinner. Came together quickly. Beautiful salad with lots of delicious flavors. I loved the vinaigrette and the blue cheese dressing. So delicious! Will be making this again this summer.
I made this for a Dinner on the Deck party ... huge hit ... many said--this is a main course.
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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