Yield: Yields one loaf
Pungent ginger adds a spicy twist to this tender quickbread, which tastes like a big blueberry muffin. It’s the perfect breakfast treat when blueberries are at their summer peak.
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Delicious, moist cake. I used a round cake pan and that came out just as nicely. Added chunks of crystalized ginger instead of grated and that was fantastic.
Delicious flavor! Ginger makes the blueberries taste really pop. Easy to make and lovely with coffee! Will become a favorite fast.
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