Yield: Yields 1/2 cup sauce.
Servings: four as a side dish.
This zippy salsa verde is also delicious on poached chicken, salmon, halibut or steamed cauliflower. Be sure to grate the lemon zest before you juice the lemon.
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Make Ahead Tips
You can make the salsa verde up to 8 hours ahead.
Salsa verde is absolutely delicious and will go well on salmon or cauliflower.
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