Yield: Yields 1/2 cup sauce.
Servings: four as a side dish.
This zippy salsa verde is also delicious on poached chicken, salmon, halibut or steamed cauliflower. Be sure to grate the lemon zest before you juice the lemon.
Make Ahead Tips
You can make the salsa verde up to 8 hours ahead.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Salsa verde is absolutely delicious and will go well on salmon or cauliflower.
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?