Yield: Yields 3 cups.
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I know I'm out of line since I haven't made this recipe. However, I make guacamole all the time, and I have to ask one question - where is the garlic?! It isn't guacamole without garlic IMO.
I had to wait til 11pm at night to write, since I have not been able to put the chips away. This is the worlds greatest guacamole. Now that I am completely addicted to this recipe, I have begun to substitute cucumber slices and vegatable chips for good old fashioned tortilla chips. I will never order guacamole at a Mexican restaurant again.
Halve the salt. Remove pepper. Add pinch of cumin, add pinch of cayenne pepper. Dice a tomato and add to guacamole. Makes for an excellent guacamole to be served with salty tortilla chips.
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
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