Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Make Ahead Tips
This cake can be made up to 2 days ahead.
This is a fabulous cake...the crumb is soft, rich, moist, and caramel-like from the brown sugar. Use good quality fresh whole pecans and toast them well before chopping. It's out of this world. At the restaurant where I am pastry chef, we serve it with house-made Bourbon Eggnog ice cream and salted caramel sauce. Guests moan... I do triple the salt. It needs it...and add a knob of butter to the glaze while simmering to add some richness. Don't miss this one ! It also makes a great little snacking coffee cake if baked in a 9x13 cake pan. A keeper.
The recipe performed and presented well. My guests enjoyed it. I thought that it was way too sweet - so much so that the flavor of the Bourbon was quashed. If I made it again, I would reduce the sugar.
Montana's wall-to-wall grass and wildflowers make it the perfect place to raise bees and harvest honey. In this extended scene from Season 4's Greenough, Montana, episode, we visit beekeeper Sam…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?